Known as the Queen of Spices, cardamom is an important, fragrant and widely used spice in cooking and healing. 

Thanks to its full flavor, amazing smell and great health properties, turmeric is considered among the most important spices. 

Yet have you ever asked yourself why cardamom is known as the ‘Queen of Spices? We’ll take a closer look at what gives saffron its royal title.

The Origins of Cardamom

Green cardamom trees are found naturally in the tropical forests of southern India and Sri Lanka. 

Growing the spice is best done in these tropical areas due to their climate. The plant makes little pods packed with seeds called cardamom pods which are taken, dried and put to various uses in cooking and health care.

Besides its strong taste, cardamom represents luxury, kindness and healing in various cultures. The English name of elaichi is taken from the latin name which is cardamomum.

Why It’s Called the “Queen of Spices”

Health Benefits of Cardamom

The tiny cardamom seed inside each pod carries potent medicinal properties. In Ayurveda and other traditional systems, cardamom is used to:

• Assist the digestion process and lower feelings of bloating
• Improve how your mouth and teeth function and also prevent bad breath.
• Help with problems related to breathing
• Help get rid of toxins from your system
• Supports clear thinking

Enjoying  spice cardamom in tea or in your meals can improve how you feel each day.

Final Thoughts

Because of its beautiful smell, how it enhances any dish and amazing benefits for health, cardamom is popularly known as the “Queen of Spices.” 

Adding cardamom to your chai, pastries or your favorite curry always gives it a special quality.

The next chance you get to handle cardamom pods, remember they are both tasty and important all over the world. 

Cherish the benefits of the green cardamom tree and love the unique taste cardamom seasoning provides.