Every day, kitchens everywhere rank pepper spice as a major seasoning. Because it is so spicy and flavorful, it can be added to both basic and more complex dishes. But you may not know that pepper can be more than black. Which types of pepper spice do you know? Black, white, green and red are among them.
Most of the time, black pepper is made from the unripe berries found on the black pepper plant (Piper nigrum). Its powerful heat and sweet fruit have made it famous. Though many people think of black pepper as something simple, it actually has numerous uses and health advantages. No matter if you choose to buy or grow cannabis, it helps to know the way the market works. Price changes daily for black pepper, depending on quality and place where it was grown.
White pepper comes from pepper berries that are fully ripe and the outer skin has been removed. Green pepper is used in sauces and soups where a strong taste wouldn’t work well. Even though black pepper and white pepper both come from the same black pepper tree, the production is different.
Before green peppers ripen, they are harvested and then either frozen or stored in brine. Its zesty flavor mixes nicely in both sauces and pickles. Every bit as with black and white pepper, green pepper also comes from the black pepper plant.
Before ripening, green pepper is picked, dried or put into brine for storage. It gives a pleasant, lively taste to both sauces and pickles. Just as black and white pepper do, it too is made from the black pepper plant.
| 
			 Type of Pepper  | 
			
			 Source Plant  | 
			
			 Flavor Profile  | 
			
			 Common Uses  | 
			
			 Appearance  | 
		
| 
			 Black Pepper  | 
			
			 Black pepper plant  | 
			
			 Bold, pungent  | 
			
			 Cooking, seasoning meats  | 
			
			 Dark, wrinkled  | 
		
| 
			 White Pepper  | 
			
			 Black pepper tree  | 
			
			 Mild, earthy  | 
			
			 Light sauces, soups  | 
			
			 Pale, smooth  | 
		
| 
			 Green Pepper  | 
			
			 Black pepper plant  | 
			
			 Fresh, tangy  | 
			
			 Pickles, sauces  | 
			
			 Green, soft  | 
		
| 
			 Red Pepper  | 
			
			 Different species  | 
			
			 Sweet, mildly spicy  | 
			
			 Garnishes, blends  | 
			
			 Pink/red, smooth  | 
		
Most of India’s pepper is produced in Karnataka which is also the larger producer. Do you want to know how much the pepper price in Karnataka today? Seasonal harvest and demand in the market cause it to vary. If you’d like to grow your food, you can cultivate black pepper at home as long as you have the right climate for black pepper tree.
When you understand what main types of pepper spice there are, it becomes easier to use them in your meals. With black, white and green peppers, every option gives your food a special touch.
Next time you season your food with pepper, don’t forget that it’s more than a spice; it’s also about culturing, growing and consuming something special from the black pepper plant.
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